Raj Kachori Recipe - Awesome Cuisine
Learn to make crispy Raj Kachori at home. This king of chaats features spiced moong dal filling with tangy chutneys and yogurt. Perfect street food recipe.
Ingredients
- 200 g Maida (Plain Flour)
- 1 tbsp Corn Flour
- 2 tbsp Ghee
- 1 tsp Semolina (Rava)
- 1/2 cup Moong Dal
- as per taste Salt
- 1 tbsp Cumin Seeds (coarsely ground)
- 1 tbsp Coriander Seeds (coarsely ground)
- little Asafoetida Powder
- little Red Chilli Powder
- 2 tsp Green Chilli Ginger Paste
- 2 tbsp Gram Flour
- 1/2 cup Curd (whisked)
- as required Green Chutney
- as required Sweet Tamarind Chutney
- 1 tsp Chaat Masala Powder
- few Coriander Leaves (chopped)
- few Green Chillies (finely chopped)
- as required Onions (finely chopped)
- as required Sev or Boondi
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