Raj Kachori Recipe - Awesome Cuisine
Learn to make crispy Raj Kachori at home. This king of chaats features spiced moong dal filling with tangy chutneys and yogurt. Perfect street food recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 200 g Maida (Plain Flour)
- 1 tbsp Corn Flour
- 2 tbsp Ghee
- 1 tsp Semolina (Rava)
- 1/2 cup Moong Dal
- as per taste Salt
- 1 tbsp Cumin Seeds (coarsely ground)
- 1 tbsp Coriander Seeds (coarsely ground)
- little Asafoetida Powder
- little Red Chilli Powder
- 2 tsp Green Chilli Ginger Paste
- 2 tbsp Gram Flour
- 1/2 cup Curd (whisked)
- as required Green Chutney
- as required Sweet Tamarind Chutney
- 1 tsp Chaat Masala Powder
- few Coriander Leaves (chopped)
- few Green Chillies (finely chopped)
- as required Onions (finely chopped)
- as required Sev or Boondi
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