Raj kachori recipe with spicy chickpea filling
Boil the chickpeas with 3 cups of water in a pressure cooker till for 5-6 whistles or till they are tender. Drain and set aside. - Recipe Main Dish : Raj...
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Ingredients
- Semolina or sooji: 1/4 cup
- All purpose flour: 2 -3 tbsp
- Red chilli powder: 1/4 tsp
- Oil: 1 1/2 tbsp
- Gramflour or besan: 2 tbsp
- Baking soda: a pinch
- Red chilli and fennel powder: 1/4 tsp each
- Salt: to taste
- Oil
- Garbanzo or chickpeas: 1 cup soaked overnight
- Oil: 2 tbsp
- Onion: 2 medium finely chopped
- Ginger - garlic paste: 2 tsp
- Chhole masala: 3 - 4 tbsp
- Tomato puree: 3/4 cup
- Cilantro leaves: 2 tbsp
- Yogurt: 1 cup well beaten
- Tamarind chutney, mint chutney
- Bhujiya or sev: 1/4 cup
- Roasted cumin powder
- Red chilli powder and black salt
- Chopped cilantro: 2 tbsp
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