Mayonnaise for Cold Meat No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix and place in double boiler; stir rapidly until it comes to a boil. Remove from stove and when cool add lemon juice to taste. Nice for mixed ham or tongue.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Double boiler
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- ½ teaspoon sugar
- 3 tablespoons vinegar
- ½ teaspoon salt
- 1 cup hot soup stock
- ¾ teaspoon French mustard
- Yolks of 6 eggs
- ¼ lb. butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mayonnaise for Cold Meat No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Mayonnaise Dressing No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Mayonnaise Dressing No. 3 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Mayonnaise Dressing No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Oil Mayonnaise No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Boiled Oil Mayonnaise No. 2 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Cream Mayonnaise Dressing from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Red Mayonnaise from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com