Boiled Oil Mayonnaise No. 2 from The Settlement Cook Book by Lizzie Black Kander
Beat all together well and place in double boiler, over boiling water and cook until thick, stirring constantly. Remove from stove. If too thick when ready to use, add a little cream.
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Cooking tools:
- Double boiler
- Mixing bowl
- Whisk
- Stove
- Spoon
Ingredients
- 2 whole eggs
- 7 yolks
- ⅛ teaspoon red pepper
- 3 tablespoons vinegar
- 1 cup olive oil
- 1 cup cream
- 1 teaspoon mustard
- Juice of 1 lemon
- 1 teaspoon salt
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