Mayonnaise for Cold Meat No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients, add the rest and place in double boiler. Cook 10 minutes or until thick and smooth, stirring constantly.
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Whisk
Ingredients
- 2½ tablespoons melted butter
- 2½ tablespoons white wine
- 1 tablespoon lemon juice or vinegar
- 1 teaspoon French mustard
- 1 teaspoon sugar
- 3 yolks of eggs
- 2½ tablespoons soup stock
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