Roasted Asparagus with Grapefruit Sabayon Recipe – Sunset Magazine
Roasted Asparagus drizzled with zesty Grapefruit Sabayon—savory and sweet, perfect for a special dinner. [45 chars]
Ingredients
- SABAYON
- Zest of 1 pink grapefruit plus 2/3 cup juice (from about 1 1/2 grapefruit)
- 2 tablespoons sugar
- 6 large egg yolks
- 1/2 cup heavy whipping cream
- 1/2 cup crème fraîche
- About 1/2 tsp. kosher salt
- ASPARAGUS
- 3 pounds (3 bunches) asparagus, preferably thin and with tightly closed tips
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon white pepper
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