Roasted Asparagus with Grapefruit Sabayon Recipe – Sunset Magazine

Roasted Asparagus with Grapefruit Sabayon Recipe – Sunset Magazine

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Roasted Asparagus drizzled with zesty Grapefruit Sabayon—savory and sweet, perfect for a special dinner. [45 chars]

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Ingredients

  • SABAYON
  • Zest of 1 pink grapefruit plus 2/3 cup juice (from about 1 1/2 grapefruit)
  • 2 tablespoons sugar
  • 6 large egg yolks
  • 1/2 cup heavy whipping cream
  • 1/2 cup crème fraîche
  • About 1/2 tsp. kosher salt
  • ASPARAGUS
  • 3 pounds (3 bunches) asparagus, preferably thin and with tightly closed tips
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon white pepper

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