Sheet Pan Lime Shrimp Fajitas – Fustini's Oils & Vinegars
Sheet Pan Lime Shrimp Fajitas: Marinate shrimp in Fustini's Persian Lime olive oil & fresh lime juice for a quick, flavorful meal. Perfect for busy nights!
Ingredients
- 1/3 cup Fustini's Persian Lime olive oil
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons fresh lime zest
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 2 bell peppers (assorted colors)
- 1 sweet onion
- 1 pound raw, peeled, deviled shrimp
- ¼ cup chopped fresh cilantro
- lime wedges, for serving
- warm tortillas, for serving
- cotija cheese, for serving
- pickled onions, for serving
- 1/2 cup plain greek yogurt, or low-fat sour cream
- 1/2 lime zest
- 1 tablespoon Fustini's Jalapeno Lime balsamic
- 1 garlic clove, minced
- 1 teaspoon honey
- salt and pepper to taste
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