Delicious gluten free Babbkah – Tagged "cornmeal"
You won't believe it's gluten free pastry. Filled with yummy chocolate filling and delicious pastry yeasted dough. This recipe is a winner.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Pastry brush
- Kitchen towel
Ingredients
- 2 1/2 cups Extra White Gold gluten free bread flour
- 1/2 cup cornmeal
- 2 Tbsp. sugar
- 1 pkg. active dry yeast
- 1 cup +4 Tbsp. warm water
- 1 egg
- 3 Tbsp. Extra virgin olive oil
- 1 tsp. salt
- 1 Tbsp. melted butter
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