Homemade Gluten Free Cornbread with Honey
While traditional cornbread is savory, a touch of sweetness can take it to the next level. Add a tablespoon or two of honey to the batter for a subtle sweetness that balances out the flavors. Yummy...
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Cooking tools:
- Cast iron skillet
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 cup Extra White Gold 1:1 gluten free certified all purpose Flour
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 tablespoons honey and more for drizzling
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1/3 cup melted butter
- 2 large eggs
- 3/4 cup plus 2 tablespoons milk or buttermilk
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