Black Currant Jam Crostada - E.D.SMITH®

Ingredients

• 1½ cups (375 mL) all-purpose flour
• 1/2 tsp (2 mL) salt
• 2/3 cup (150 mL) cold unsalted butter, cut into cubes
• 1/4 cup (60 mL) ice-cold water
• 1/2 cup (125 mL) E.D.SMITH® Black Currant Jam
• 1/2 cup (125 mL) fresh blackberries
• 1/2 tsp (2 mL) finely grated lemon zest
• 1 tsp (5 mL) cornstarch
• 1 egg (beaten)
• 2 tsp (10 mL) turbinado sugar
• 1 tbsp (15 mL) natural sliced almonds