Double chocolate brownie
While the cooking method may stray from tradition, there are only pure, classic, mouth-watering flavours to be found in these delicious brownies. This recipe is
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Ingredients
- 125 grams butter, melted
- 200 grams dark eating chocolate, melted
- 1 1/4 cup (235g) dark choc bits
- 1/2 cup (110g) caster sugar
- 2 eggs
- 1 1/4 cup (185g) plain flour
- 2 teaspoons icing sugar
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