Double chocolate brownie cookies
Rich, chewy and utterly indulgent, these decadent double chocolate cookies are just one of the never-fail desserts that make it into Best Ever Recipes cookbook.
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Ingredients
- 40 grams butter
- 200 grams dark chocolate, chopped finely
- 2 eggs
- 2/3 cup (150g) caster sugar
- 1 teaspoon vanilla extract
- 1/4 cup (35g) self-raising flour
- Chocolate frosting
- 100 grams butter
- 2 tablespoons icing sugar
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