Ingredients
- 75 g Parmesan
- 75 g Gouda
- 2 Knoblauchzehen
- 300 g Spinat, gehackt, TK
- 150 g Kräuterfrischkäse
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Muskat
- 2 Pck. Blätterteig
- Mehl
- 1 Ei
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