Ingredients
- 600 g Wasser
- 400 g Risoni-Nudeln
- 200 - 250 g Frischkäse
- 200 g Sahne
- 200 g Blattspinat, TK
- 2 geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
- 150 g Schinken, gekocht
- 1 - 2 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
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