Kung Po Chicken (Dried Chilli Chicken) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Multifunction cooker
Ingredients
- 600 g chicken thigh fillets
- 30 g oyster sauce
- 20 g dark soy sauce
- 3 garlic cloves
- 30 g sesame oil
- 20 g fresh ginger
- 15 dried chillies
- 10 g brown sugar
- 1 pinch salt
- 1 tbsp cornflour (starch)
- 1 tbsp water
- 50 g onions
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