Kung Pao Chicken
Ingredients : A Water 200 ml Dark soy sauce 3 tbsp Oyster sauce 1 tbsp Light soy sauce 5 tbsp Chilli sauce 5 tbsp Tomato ketchup 2 tbsp LP sauce 5 tbsp Sugar 4 tbsp B Sesame oil 1 tsp Soybean oil 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buffalocookware.com.au.
Cooking tools:
- Multi-cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Kitchen timer
Ingredients
- Water 200 ml
- Dark soy sauce 3 tbsp
- Oyster sauce 1 tbsp
- Light soy sauce 5 tbsp
- Chilli sauce 5 tbsp
- Tomato ketchup 2 tbsp
- LP sauce 5 tbsp
- Sugar 4 tbsp
- Sesame oil 1 tsp
- Soybean oil 3 tbsp
- Chicken (cut into pieces) 1.2 kg
- Dried chilli (soaked & drained) 10 g
- Celery (sliced) 80 g
- Garlic 80 g
- Black fungus (soaked) 120 g
- Carrot (cubed) 100 g
- Onion (wedged) 100 g
- Lemon grass Adequate
- Chicken stock powder Adequate
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