Dahi Bhalay (Lentil Fritters in Yogurt Sauce) - Foodbook
Try this easy Dahi Bhalay recipe with soft lentil fritters soaked in creamy, spiced yogurt. A perfect appetizer for any occasion!
Ingredients
- 1 kg Yogurt (whisked until smooth)
- 4-5 Boiled Potatoes (diced)
- 2 Medium Tomatoes (sliced)
- 1 Medium Onion (sliced)
- ½ cup Shredded Cabbage
- 2-3 Green Chilies (chopped)
- 1 cup Fresh Coriander (chopped)
- 8-10 Mint Leaves (chopped)
- 100g Phalian (soaked)
- 1 tsp Salt
- 1 tsp Black Pepper
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