Dahi Vada Recipe - Lentil Dumplings in a Sweet & Spicy Yo... | Archana's Kitchen

Dahi Vada Recipe - Lentil Dumplings in a Sweet & Spicy Yo... | Archana's Kitchen

www.archanaskitchen.com

Dahi Vada’s are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and K...

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Ingredients

  • 1 cup White Urad Dal (Whole)
  • Salt to taste
  • Extra Virgin Olive Oil for pan frying
  • 4 cups Hung Curd (Greek Yogurt)
  • 1 teaspoon Black Salt (Kala Namak)
  • 1 teaspoon Chaat Masala Powder
  • 1 teaspoon Cumin powder (Jeera) roasted and powdered
  • 2 teaspoons Sugar (optional)
  • Salt and Pepper to taste
  • Red Chilli powder to taste
  • 1/4 cup Sweet Chutney (Date & Tamarind)
  • 1/4 cup Green Chutney (Coriander & Mint)

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