Dahi Vada Recipe - Lentil Dumplings in a Sweet & Spicy Yo... | Archana's Kitchen
Dahi Vada’s are a delicious preparation, lentil dumplings dipped in a sweet and savory yogurt and had along with chaat masala, Dhania Pudina Ki Chutney and K...
Ingredients
- 1 cup White Urad Dal (Whole)
- Salt to taste
- Extra Virgin Olive Oil for pan frying
- 4 cups Hung Curd (Greek Yogurt)
- 1 teaspoon Black Salt (Kala Namak)
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Cumin powder (Jeera) roasted and powdered
- 2 teaspoons Sugar (optional)
- Salt and Pepper to taste
- Red Chilli powder to taste
- 1/4 cup Sweet Chutney (Date & Tamarind)
- 1/4 cup Green Chutney (Coriander & Mint)
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