Dahi Bhalay (Lentil Fritters in Yogurt Sauce) - Foodbook

Ingredients

• 1 kg Yogurt (whisked until smooth)
• 4-5 Boiled Potatoes (diced)
• 2 Medium Tomatoes (sliced)
• 1 Medium Onion (sliced)
• ½ cup Shredded Cabbage
• 2-3 Green Chilies (chopped)
• 1 cup Fresh Coriander (chopped)
• 8-10 Mint Leaves (chopped)
• 100g Phalian (soaked)
• 1 tsp Salt
• 1 tsp Black Pepper
• ½ cup Besan (Gram Flour)
• ⅓ cup Daal Maash (Split Urad Dal), soaked for 4-5 hours
• 1 cup Water
• ½ tsp Salt
• ½ tsp Red Pepper Powder
• ¼ tsp Ajwain (Carom Seeds)
• ¼ tsp Cumin Seeds
• ¼ tsp Baking Soda
• Oil for frying