Dahi Bhalla, Nana Style | Connecticut Public

Name: Dahi Bhalla, Nana Style | Connecticut Public
Ingredients: 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1-1/2 cups plain full-fat yogurt ((not Greek)); 4 medium yellow potatoes; 1 (15-ounce) can chickpeas, (drained and rinsed (optional) ); 1/2 cup store-bought tamarind chutney; 1/2 teaspoon red chile powder ((such as cayenne or Kashmiri)); 1/4 cup chopped fresh cilantro leaves, (for garnish); 1/4 cup sev ((a crispy chickpea topping available in most Indian grocery stores; optional))

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The street vendors of India are probably some of the greatest cooks in the world. They make dishes that mix sweet with salty, creamy with crunchy, spicy with sour. They know how to achieve that...

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Ingredients

1 teaspoon ground cumin
1 teaspoon kosher salt
1-1/2 cups plain full-fat yogurt ((not Greek))
4 medium yellow potatoes
1 (15-ounce) can chickpeas, (drained and rinsed (optional) )
1/2 cup store-bought tamarind chutney
1/2 teaspoon red chile powder ((such as cayenne or Kashmiri))
1/4 cup chopped fresh cilantro leaves, (for garnish)
1/4 cup sev ((a crispy chickpea topping available in most Indian grocery stores; optional))