Vegan Beetroot & Ginger Brownies | Primrose's Kitchen

Name: Vegan Beetroot & Ginger Brownies | Primrose's Kitchen
Ingredients: 1-2 tbsp coconut oil for greasing your baking pan; 3 tbsp water; 1tbsp ground flax seeds; 190g (gluten free) plain flour; 300g coconut sugar; 40g unsweetened (vegan) cacao powder; 1tsp baking powder; 1/2 tsp salt; a handful of Primrose’s Kitchen raw beetroot and ginger muesli (plus extra for sprinkling on top); 85g dark (vegan, 80%) chocolate, roughly chopped; 300ml almond milk, or milk of your choice; 120ml olive oil; 250g thick, creamy coconut yoghurt; 1-2tbsp unsweetened (vegan) cacao powder; 1-2tbsp maple syrup

primroseskitchen.com

Preparation time: 15 minutesBaking time: 45 minutesMakes: 16 small brownies Ingredients: 1-2 tbsp coconut oil for greasing your baking pan 3 tbsp water 1tbsp gr

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Ingredients

1-2 tbsp coconut oil for greasing your baking pan
3 tbsp water
1tbsp ground flax seeds
190g (gluten free) plain flour
300g coconut sugar
40g unsweetened (vegan) cacao powder
1tsp baking powder
1/2 tsp salt
a handful of Primrose’s Kitchen raw beetroot and ginger muesli (plus extra for sprinkling on top)
85g dark (vegan, 80%) chocolate, roughly chopped
300ml almond milk, or milk of your choice
120ml olive oil
250g thick, creamy coconut yoghurt
1-2tbsp unsweetened (vegan) cacao powder
1-2tbsp maple syrup