Beetroot Brownies - The Healthy Baker
Peel and roughly chop the beetroot and place in a medium sized bowl. Add a splash of water and cover with glad wrap, then microwave on high for 12 minutes or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 500g raw beetroot
- 100g butter
- 200g milk chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- 100g The Healthy Baker Plain Flour
- 25g cocoa
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