Grilled Beef Tacos with Sweet Potatoes | RICARDO

Ingredients

• 1 lb (450 g) flap steak, cut in half
• 1 onion, quartered
• 2 tbsp (30 ml) vegetable oil
• 2 tbsp brown sugar
• 2 tbsp (30 ml) lime juice
• 1 tbsp (15 ml) soy sauce
• 1/4 tsp (1 ml) Tabasco Green Jalapeño Pepper sauce
• 1/2 tsp cayenne pepper
• 2 sweet potatoes, peeled and cut into cubes
• 12 soft corn tortillas, about 6 inches (15 cm) in diameter
• 1 avocado, peeled and sliced
• Sour cream, to taste
• Chipotle-flavoured hot sauce, to taste
• Lime wedges