Pumpkin Cauliflower Soup Recipe – Vegan Supply

Ingredients

• 1 c. Milkadamia Unsweetened Macadamia Milk
• 1 tbsp. macadamia oil
• 1 yellow onion peeled and diced
• 4 large carrots peeled and chopped
• 1 head of cauliflower chopped
• ¾ cup unsweetened pumpkin puree
• 1 32 oz carton of veggie broth (4 c.)
• ½ tsp. pepper
• 1 ½ tsp. salt
• Pumpkin seeds for garnishing
• Coconut cream for garnishing