Fish Chowder - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 10 mins
• Cook: 30 mins
• Ready In: 1 hr 20 mins
• 1 1/2 lbs. firm fish nothing too flaky, diced
• 1/2 lb. tiny shrimp or larger shrimp cut into small pieces
• 6 cups fish or chicken stock
• 1 medium onion diced
• 1 carrot peeled and sliced
• 1 stalk celery diced
• 2 tbs. butter
• 1 cup light cream
• 1/2 tsp. thyme
• 1/2 tsp. Old Bay
• 3 tbs. white wine optional
• salt amount to taste
• pepper amount to taste
• Course: Soup
• Skill Level: Easy