Recipe: <!-- -->Teriyaki Salmon with Garlicky Spinach<!-- --> | Whole Foods Market
Sautéed in garlic-infused sesame oil, tender baby spinach provides a lovely bed of green for these flaky teriyaki salmon fillets. Use half of the tamari sauce to bake the salmon, the other half to...
Ingredients
- 1 cup tamari
- 2 teaspoons ginger juice
- 1 tablespoon mirin
- 4 cloves garlic, finely chopped
- 2 tablespoons agave nectar or brown rice syrup
- 2 tablespoons toasted sesame oil
- 1/4 teaspoon wasabi powder (optional)
- 4 (6-ounce) skinless salmon fillets, each and 1-inch thick
- 1 pound baby spinach
- 1 tablespoon toasted sesame seeds
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