Garlic Bread
The beauty of garlic bread is that it can be altered easily to create a taste that suits you. Start with the basic recipe and go from there.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garlico.nz.
Ingredients
- 1 cup or 220g butter (salted or unsalted)
- 4 large cloves minced or crushed Garlico garlic
- ¼ tsp freshly ground black pepper
- Choice of sourdough,Vienna, baguette or single serve rolls,
- 4 cloves of Blackball black garlic or 1 ½ teaspoons Blackball black garlic paste
- 4 tbsp unsalted butter (softened)
- 1/3 cup grated parmesan cheese (optional)
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