Ingredients
- 400 g carne de porco picada
- 1 c. chá de sal
- 15 g açúcar
- ½ c. chá de pimenta branca
- 1 c. chá de óleo de sésamo
- 15 g molho de soja
- 50 g água
- 250 g água
- 1 c. chá de fermento de padeiro seco
- 500 g farinha
- ½ c. chá de sal
- 5 g óleo vegetal
- 1 c. sopa de óleo vegetal
- 100 g água
- 1 c. chá de sementes de sésamo pretas
- 15 g cebolo (spring onion)
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