Ingredients
- 70 g açúcar
- 1 limão
- 130 g leite
- 70 g manteiga
- 25 g fermento de padeiro fresco
- 4 gemas de ovo
- Farinha
- 1 c. chá de sal
- 2 c. chá de canela em pó
- 100 g passas de uva
- 30 g água
- 1 c. chá de açúcar amarelo
- 35 g água
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