Jumbo Crab Quesadilla Benedict - Recipe | King and Prince Seafood
Here’s a fusion remix that’ sure to create some buzz Try Jumbo Crab Sensations® inside a tortilla covered with a poached egg. Serve it at brunch only if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 4 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1/4 Cup Fire Roasted Salsa
- 2 Each Tortillas, Flour, 6 Inch
- 1/2 Cup Mexican Blend Cheese, Shredded
- 2 Each Eggs, Poached
- 1/4 Each Avocado, Sliced
- 2/3 Cup Chipotle Hollandaise
- 3 Tablespoons Fired Roasted Salsa Garnish
- 1 Each Scallions, Chopped
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