Stashcook | Herb-Marinated Steak with Pear, Pecan & Feta Salad

Ingredients

• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 4 cloves garlic, minced
• 1 kg flank steak
• Salt and black pepper to taste
• 2 ripe pears, cored and sliced
• 1/2 cup pecans, toasted and chopped
• 100 g feta cheese, crumbled
• 1 large head of romaine lettuce, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice