Crispy Golden Chicken Schnitzel: Vienna at Home!
Whip up the Best Chicken Schnitzel Recipe EVER! Crispy, golden, and oh-so-tender – a taste of Vienna in your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 1/2 cup (60g) all-purpose flour (plus extra for dusting)
- 2 large eggs, beaten
- 2 cups (200g) panko breadcrumbs (Japanese breadcrumbs)
- 1/4 cup (60ml) vegetable oil, for frying
- 1/4 cup (60g) unsalted butter, for frying
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
- Fresh parsley, chopped, for garnish (optional)
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