Pumpkin Shakshuka by Erin Aronowitz
Pumpkin-inspired Shakshuka with onions, peppers, and spices for a cozy Fall meal. Serves 2-4. Explore the recipe! 🍾✨
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Toaster
- Plate
Ingredients
- 4-6 Eggs
- 28 oz Diced Tomatoes
- 1 cup Yellow Onion
- 1 whole Red Bell Pepper
- 3/4 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Cumin, Ground
- 3/4 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- Nutmeg, Ground
- Salt
- 1/4 tsp Chili Powder
- 8 Basil, Fresh
- 1 Tbsp Cotija Cheese
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