Pumpkin Shakshuka

Ingredients

• 1 tablespoon olive oil
• 1 yellow onion, finely chopped
• 5 garlic cloves, minced
• 1 red bell pepper, veins removed and finely chopped
• 1 cup pumpkin purée
• 28 oz can fire roasted tomatoes
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Nellie's Free Range Eggs
• Fresh cilantro, for garnish