Smoky braaied pork chops with peach-and-pineapple salsa | Woolworths TASTE
Perfect for summer, these pork chops are paired with a sweet and tangy salsa that cuts through the richness of the meat. Crisp garlic bread or charred sweetcorn makes the ideal side.
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 4 pork chops
- sea salt
- freshly ground black pepper
- 2 ripe peaches, halved
- 200 g pineapple, diced roughly
- ½ small red onion, finely sliced
- 10 g g fresh coriander, roughly chopped
- 1 T olive oil
- 1 T red wine vinegar
- garlic bread or sweetcorn, for serving
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