Vegan Black Bean Chilli Recipe
Looking for a meal you can batch cook and freeze? You can’t go wrong with this nourishing and satisfying vegan black bean chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Saucepan
- Skillet
- Pot
- Wooden spoon
- Mixing bowl
- Whisk
- Stove
- Serving bowl
Ingredients
- 10g cacao butter buttons
- 1 can of chopped tomatoes
- 1 tsp ground cumin
- 1 tsp cacao powder
- Salt
- black pepper
- Handful of fresh spinach, cut fine
- Fresh coriander to garnish
- 1 onion, chopped fine
- 1 tsp agave or rice syrup
- 1 tsp dried oregano
- 1 large red chilli, seeds in
- 1 can of black beans, rinsed well
- 40g (2 Tbsp) Pulsin’ Pea Protein Powder, mixed with 50ml (1/4 cup) of water
- Brown rice
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