Vegan Black Bean Chilli Recipe | Veganuary USA
If you are looking to be powered by plants in your evening meal, then you can’t go wrong with this nourishing and satisfying vegan black bean chilli recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 10g cacao butter buttons
- 1 can of chopped tomatoes
- 1 tsp ground cumin
- 1 tsp cacao powder
- Salt & black pepper to taste
- Handful of fresh spinach, cut fine
- Fresh coriander to garnish
- 1 onion, chopped fine
- 1 tsp agave or rice syrup
- 1 tsp dried oregano
- 1 large red chilli, seeds in
- 1 can of black beans, rinsed well
- 40g (2 Tbsp) Pulsin’ Pea Protein Powder, mixed with 50ml (1/4 cup) of water
- Brown rice
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