Miso beef with pumpkin recipe | delicious. Magazine

Miso beef with pumpkin recipe | delicious. Magazine

www.deliciousmagazine.co.uk

Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference, making one warming autumnal dish.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 2 tbsp vegetable oilApple-converted-space
  • 1.2kg British beef shin, cut into 3-4cm chunks
  • 2 onions, cut into wedgesApple-converted-space
  • 2 celery sticks, trimmed and roughly choppedApple-converted-space
  • 4 garlic cloves, finely choppedApple-converted-space
  • 4cm piece fresh ginger, cut into matchsticks
  • 1-2 fresh red chillies
  • 3 star anise
  • 1 cinnamon stick
  • 1 tbsp tomato purée
  • 2 tbsp miso paste (we used Clearspring brown rice miso paste)
  • 400ml tin coconut milk
  • 500ml good quality beef stock
  • 2 tbsp soy sauce
  • 700g pumpkin or butternut squash, cut into 3-4cm chunksApple-converted-space
  • Basmati rice, fresh coriander leaves and lime wedges to serveApple-converted-space
  • You’ll also need…
  • Large flameproof casserole or ovenproof saucepan with lid

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