Miso beef with pumpkin recipe | delicious. Magazine
Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference, making one warming autumnal dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp vegetable oilApple-converted-space
- 1.2kg British beef shin, cut into 3-4cm chunks
- 2 onions, cut into wedgesApple-converted-space
- 2 celery sticks, trimmed and roughly choppedApple-converted-space
- 4 garlic cloves, finely choppedApple-converted-space
- 4cm piece fresh ginger, cut into matchsticks
- 1-2 fresh red chillies
- 3 star anise
- 1 cinnamon stick
- 1 tbsp tomato purée
- 2 tbsp miso paste (we used Clearspring brown rice miso paste)
- 400ml tin coconut milk
- 500ml good quality beef stock
- 2 tbsp soy sauce
- 700g pumpkin or butternut squash, cut into 3-4cm chunksApple-converted-space
- Basmati rice, fresh coriander leaves and lime wedges to serveApple-converted-space
- You’ll also need…
- Large flameproof casserole or ovenproof saucepan with lid
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