Chicken Soup With Egg Noodles | The Bittman Project

Ingredients

• 1 whole chicken (3 to 4 pounds)
• 6 tablespoons unsalted butter
• Salt and pepper
• 1 pound chicken wings
• 2 onions, 1 cut in half and 1 chopped
• 1 head garlic, cloves separated (don’t bother to peel)
• 4 large celery stalks, 2 whole and 2 chopped, leaves reserved for garnish
• 3 large carrots, 1 whole and 2 chopped
• 2 bay leaves
• 6 fresh parsley sprigs
• 1/2 cup dry white wine or water
• 2 cups flour, or more as needed
• 2 whole eggs, plus 3 egg yolks
• 2 tablespoons chopped fresh chives, for garnish