Chicken Soup with Ramen Noodles Recipe | The Bittman Project
Quick, flavorful chicken soup! Mike Diago's recipe offers homemade taste using ramen noodles for a convenient, comforting dinner.
Ingredients
- 3 or 4 boneless, skinless chicken thighs (about 12 ounces)
- 1 inch fresh ginger
- 3 tablespoons vegetable oil
- Salt
- 1/4 teaspoon red chile flakes
- 3 tablespoons soy sauce
- 3 cloves garlic
- 6 scallions
- 8 ounces ramen or somen noodles or 4 packages ramen soup
- 4 eggs
- 1 teaspoon sesame oil
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