Chicken pie with Orange Sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancewood.co.za.
Ingredients
- Filling:
- 1.5kg whole chicken
- salt & freshly ground black pepper to taste
- 1onion(s) , halved
- 250ml chicken stock
- 500ml water
- 1bay leaf/leaves
- 15ml oil
- 200g rindless streaky bacon , chopped
- 3leek(s) , halved & thinly sliced
- 45ml flour
- 250ml LANCEWOOD® Sour Cream
- Pastry:
- 2sheet(s) puff pastry
- Egg wash:
- 1egg(s)
- 15ml milk
- Orange sauce:
- 160ml brown sugar
- 250ml orange juice
- 1orange(s) , zest only
- 60ml dried cranberries
- 45ml butter
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