Chicken Pie | Clover Corporate

Ingredients

• 3 kg whole chickens
• 5 ml (1 tsp) salt
• 6 black peppercorns
• 4 cloves
• 2 bay leaves
• 30 ml (2 tbsp) white vinegar
• 2 celery sticks, roughly chopped
• 2 onions, finely chopped
• 2 carrots, peeled and cubed
• 875 ml (3½ cups) water
• 60 ml (4 tbsp) CLOVER Mooi River butter
• 60 ml (4 tbsp) cake flour
• 625 ml (2½ cups) chicken stock
• 1 ml salt
• pinch of black pepper
• 125 ml (½ cup) CLOVER fresh cream
• extra CLOVER Mooi River butter for greasing
• 800 g (2 x 400 g rolls) puff pastry dough
• 30 ml (2 tbsp) CLOVER full cream milk
• 1 egg