Lemon and Poppy Seed Loaf Cake Recipe
www.womanandhomemagazine.co.za
This lemon and poppy seed loaf cake is the perfect tea time treat. Sweet and zesty with a subtle crunch from the poppy seeds, it always hits the spot.
Keywords
- baking
- cake
- recipes
- seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Piping bag
- Skewer
- Pastry brush
- Loaf pan
- Kitchen scale
- Microplane
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Aluminum foil
- Paring knife
- Cutting board
Ingredients
- 3tbsp milk
- 3 eggs
- 2tsp vanilla extract
- 150g self-raising flour
- 150g caster sugar
- 1tsp baking powder
- 2 lemons, juice and zest
- 3tbsp poppy seeds
- 185g unsalted butter, softened
- 75g caster sugar
- 65ml of the lemon juice
- good handful of lemon thyme sprigs
- Lemon glace icing*
- Strips of lemon zest
- Edible flowers and fresh lemon thyme leaves
- a 20cm loaf tin, buttered
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