Fluffy Hawaiian Butter Mochi - Sweet Coconut Delight - Yummy Gusto

Ingredients

• Butter (unsalted) or veggie oil for greasing the pan
• 1 can (13.5 ounces) coconut milk, unsweetened
• 2 cups milk (any kind—skim, whole, or something in between)
• 1 stick of unsalted butter (8 tablespoons), melted
• 1 pound mochiko flour (also called sweet rice flour)
• 4 large eggs
• 2 teaspoons baking powder
• 2 teaspoons vanilla
• A half teaspoon kosher salt
• 2 cups sugar
• 1/2 cup of coconut flakes, unsweetened
• A pinch of flaky salt (if you like)