Easy Chicken and Bacon Fried Rice Recipe
Make this savory chicken and bacon fried rice in just 30 minutes. Loaded with protein and veggies, it's the perfect weeknight dinner that uses up leftover rice and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pepper mill
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
Ingredients
- 5 cups leftover cold rice (day-old works best)
- 3 eggs, lightly beaten
- 3 cups cooked chicken, cut into bite-sized pieces
- 1 cup crispy bacon, roughly chopped or crumbled
- 2/3 cup frozen peas (no need to thaw first)
- 3 green onions, sliced (save some green parts for garnish)
- 2 tablespoons bacon grease or cooking oil, divided
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil (gives amazing nutty flavor)
- 1/2 teaspoon freshly ground black pepper
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