Folded Eggs: Asian-Style - Oh La Latkes
Egg lovers rejoice! Soft, creamy Asian-style folded eggs with garlic, soy, and sesame. Perfect for lunch or dinner on a low-carb diet.
Ingredients
- 4 eggs
- 50ml cream
- 10g butter
- 1 garlic clove
- 1 tsp soy sauce
- 1 1/2 tsp sesame oil
- a pinch of sugar
- salt to taste
- black pepper to taste
- spring onion
- sesame seeds
- 1 small cucumber
- 2 tbsp sour cream
- 1 1/2 tbsp white wine vinegar
- 1 tbsp sesame oil
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