Lentil fritters with salad and cottage cheese - recipe | FoodPal

Lentil fritters with salad and cottage cheese - recipe | FoodPal

www.foodpal-app.com

Prepare the lentils as described on the package, then drain and leave to cool. In the meantime, peel and finely chop the garlic. Mix the lentils with garlic, eg

Keywords

  • chicken egg
  • leek
  • curd
  • lentils
  • tomato
  • oatmeal
  • arugula
  • garlic
  • olive oil
  • spelt
View Original

Share this recipe:

Ingredients

  • ½ (62,5 g) Tomatoes (fresh)
  • 1 Teaspoon Olive oil
  • ½ (30 g) Egg, hen egg (organic, free range)
  • 62 ½ g Arugula (fresh)
  • ⅞ (2,5 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • ½ Pinch(s) Cayenne pepper
  • 65 g Curd cheese, low-fat curd cheese (light)
  • 15 g Spelt wholemeal flour
  • 30 g Oatmeal (tender)
  • 75 g Lentils (red, raw)
  • ¼ Tablespoon Herbs of Provence

More Like This