Lentil fritters with salad and cottage cheese - recipe | FoodPal
Prepare the lentils as described on the package, then drain and leave to cool. In the meantime, peel and finely chop the garlic. Mix the lentils with garlic, eg
Keywords
- chicken egg
- leek
- curd
- lentils
- tomato
- oatmeal
- arugula
- garlic
- olive oil
- spelt
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Ingredients
- ½ (62,5 g) Tomatoes (fresh)
- 1 Teaspoon Olive oil
- ½ (30 g) Egg, hen egg (organic, free range)
- 62 ½ g Arugula (fresh)
- ⅞ (2,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Pinch(s) Cayenne pepper
- 65 g Curd cheese, low-fat curd cheese (light)
- 15 g Spelt wholemeal flour
- 30 g Oatmeal (tender)
- 75 g Lentils (red, raw)
- ¼ Tablespoon Herbs of Provence
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