Sophie Grigson's Spatchcocked Chicken with Lemon, Garlic and Black Olives Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 free-range chicken
- 1 lemon
- 2 cloves of garlic, roughly chopped
- 170 g black olives, pitted
- 3 tablespoons roughly chopped parsley
- 85-110ml extra virgin olive oil plus a little extra
- 3 medium sized potatoes, cut into wedges
- 4 carrots, cut in half lengthways
- Coarse salt and pepper
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